Garlic is a member of the onion, leek and chive family. Black garlic is made when heads of garlic are aged under specialized conditions of heat and humidity, then the enzymes which give garlic its pungent taste and odour are broken down. Black Garlic has double the nutrients of normal white garlic; it is sweeter in taste and leaves no unpleasant aftertaste or smell. A substance called S-allylcysteine is found to be only in Black Garlic. S-allylcysteine and other compounds found in Black Garlic are known as active phytonutrients.

Garlic is a member of the onion, leek and chive family. It is known for its extremely powerful antioxidant activity and plays a vital role for general health and wellbeing. A substance called allicin found in garlic contributes to many health benefits especially for the maintenance of heart health, cholesterol and circulation. Garlic Oil from HealthAid is a highly concentrated formula which contains all the goodness of allicin in one easy to swallow odourless vegan capsule. Garlic Oil 2mg Capsules are probably one of the strongest garlic supplements available. Garlic Oil 2mg Odourless Capsules can be taken to help protect heart health, increase immunity and aid digestion and circulation for better health and well being for all.

Soya Lecithin is extracted from the highest quality soy beans available and provides a natural source of this important ingredient needed by every single living cell in the body. Lecithin is a natural fat molecule which can be found in plants and animals. It is a large source of phospholipids, a functional component of all cells. It gives structure to the cell membrane and has an important task in controlling the passage of nutrients in and out of the cells. It also plays a role in the transportation of fat, keeping the fat levels, found in the bloodstream, at healthy balanced ratio. Lecithin can naturally be found in liver and other organ meats, soybeans and egg yolks, and used in foods as a fat emulsifier. It is also a rich source of B vitamins, especially Choline. Although lecithin is a fatty substance, it acts as an emulsifying agent, assisting in the breakdown of fats/cholesterol. It enables fats such as cholesterol and other lipids to be dispersed in water and removed from the body. As consumption of these types of foods has decreased in recent years, supplementing your diet with lecithin, extracted from soybeans, is a great way to ensure a healthy intake of this important ingredient.